CUP LUNCHEON BOOKINGS ESSENTIAL Melbourne Cup Menu Your choice of 1 Main Meal with 1 Dessert & a beverage of your choice (midi of beer, standard glass of wine or glass of bubbly) @$45 per/person Mains BABY SQUID SALAD (GF) Fried baby squid pieces, green oak lettuce, red onion, cherry tomatoes, fetta cheese with a Vincotto dressing. PORK BELLY (GF) Braised pork with sweet potato puree, chargrilled broccolini, spiced plum sauce. CHICKEN SUPREME (GF) Prosciutto wrapped chicken with cambered, sage, creamy potato mash & chargrilled greens. Dessert MINI PAVLOVA Homemade meringue with mixed berries, mango, kiwifruit with passionfruit syrup & cream Chantilly. MELBOURNE CUP 8am Open Onsite Tab Special Cup Menu Raffles BEST HAT & BEST DRESSED PRIZES TO BE WON PHONE - 6495 6012 COMMERCIAL HOTEL PAMBULA THE TOP Bistre 1878 PUB AW7282750 CUP LUNCHEON BOOKINGS ESSENTIAL Melbourne Cup Menu Your choice of 1 Main Meal with 1 Dessert & a beverage of your choice ( midi of beer , standard glass of wine or glass of bubbly ) @ $ 45 per / person Mains BABY SQUID SALAD ( GF ) Fried baby squid pieces , green oak lettuce , red onion , cherry tomatoes , fetta cheese with a Vincotto dressing . PORK BELLY ( GF ) Braised pork with sweet potato puree , chargrilled broccolini , spiced plum sauce . CHICKEN SUPREME ( GF ) Prosciutto wrapped chicken with cambered , sage , creamy potato mash & chargrilled greens . Dessert MINI PAVLOVA Homemade meringue with mixed berries , mango , kiwifruit with passionfruit syrup & cream Chantilly . MELBOURNE CUP 8am Open Onsite Tab Special Cup Menu Raffles BEST HAT & BEST DRESSED PRIZES TO BE WON PHONE - 6495 6012 COMMERCIAL HOTEL PAMBULA THE TOP Bistre 1878 PUB AW7282750